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+ <head>
+ <title>Simple Teriyaki Tofu</title>
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+ <body>
+ <h1>Simple Teriyaki Tofu</h1>
+ <div class="contents">
+<dl>
+<dt>
+<a href="#sec1">Ingredients</a>
+</dt>
+<dt>
+<a href="#sec2">Directions</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec3">Tofu</a>
+</dt>
+<dt>
+<a href="#sec4">Vegetables</a>
+</dt>
+<dt>
+<a href="#sec5">Rice</a>
+</dt>
+<dt>
+<a href="#sec6">Bringing It together</a>
+</dt>
+<dt>
+<a href="#sec7">changes</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec8">tofu sauce</a>
+</dt>
+<dt>
+<a href="#sec9">frying</a>
+</dt>
+</dl>
+</dd>
+<dt>
+<a href="#sec10">log</a>
+</dt>
+<dd>
+<dl>
+<dt>
+<a href="#sec11">2022.08.01</a>
+</dt>
+</dl>
+</dd>
+</dl>
+</dd>
+</dl>
+</div>
+
+
+<!-- Page published by Emacs Muse begins here --><p><strong><em>Work in Progress: this recipe isn't particularly great in its
+current form.</em></strong></p>
+
+<p>A very basic quick teriyaki tofu with steamed vegetables, rice, and
+mass manufactured teriyaki sauce in a bottle. I like to add some snow
+peas and baby corn when available.</p>
+
+<h2><a name="sec1" id="sec1"></a>
+Ingredients</h2>
+
+<ul>
+<li>1 crown broccoli</li>
+<li>1 bunch green onions</li>
+<li>2 cups long grained american white rice</li>
+<li>2 ½ cups water</li>
+<li>¼ tsp fine grained sea salt</li>
+<li>14oz firm tofu</li>
+<li>1 tbsp low sodium soy sauce</li>
+<li>3 tbsp sesame oil</li>
+<li>1 tbsp corn starch</li>
+<li>¼ tsp freshly ground pepper</li>
+<li>⅓ cup low sodium teriyaki sauce</li>
+</ul>
+
+
+<h2><a name="sec2" id="sec2"></a>
+Directions</h2>
+
+<p class="first">While oven is preheating for the tofu, prepare the tofu and
+vegetables, aiming to get the rice cooking around the time the tofu
+goes into the oven, and the vegetables steaming around ten minutes
+after the tofu goes into the oven.</p>
+
+<h3><a name="sec3" id="sec3"></a>
+Tofu</h3>
+
+<ol>
+<li>Lightly press tofu block</li>
+<li>Preheat oven to 400°F</li>
+<li>Mix 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp corn starch, ¼
+tsp ground pepper in bowl</li>
+<li>Cut tofu into 1 inch by 1 inch cubes</li>
+<li>Toss tofu in sauce</li>
+<li>Place tofu in rows on parchment paper lined baking sheet</li>
+<li>Bake tofu for 30 minutes @ 400°F, flipping cubes after 15 minutes.</li>
+</ol>
+
+
+<h3><a name="sec4" id="sec4"></a>
+Vegetables</h3>
+
+<ol>
+<li>Chop broccoli into florets</li>
+<li>Steam broccoli for six minutes</li>
+</ol>
+
+
+<h3><a name="sec5" id="sec5"></a>
+Rice</h3>
+
+<ol>
+<li>Bring 2 ½ cups water and ¼ tsp fine grained sea salt to boil</li>
+<li>Add 2 cups long grained american white rice, cover, reduce heat to
+low and simmer for 25 minutes</li>
+<li>Remove from heat and fluff with fork</li>
+</ol>
+
+
+<h3><a name="sec6" id="sec6"></a>
+Bringing It together</h3>
+
+<ol>
+<li>Chop green onions</li>
+<li>Heat skillet on medium heat with 2tbsp of sesame oil</li>
+<li>Add vegetables, green onions, and tofu to pan</li>
+<li>Add ⅓ cup teriyaki sauce to pan</li>
+<li>Coat vegetables and tofu in sauce, swirl around for 2-3 minutes,
+remove from heat</li>
+<li>Enjoy a plate with a bit of rice!</li>
+</ol>
+
+
+<h3><a name="sec7" id="sec7"></a>
+changes</h3>
+
+<h4><a name="sec8" id="sec8"></a>
+tofu sauce</h4>
+
+<h5>2020.06.10</h5>
+
+<p>sauce from upstream recipe is boring</p>
+
+<ul>
+<li>1 tbsp soy sauce</li>
+<li>1 tsp el yucateco reserve (smoky)</li>
+<li>1 tbsp sesame oil</li>
+<li>1 tbsp corn starch</li>
+<li>1/4 tsp ground pepper</li>
+<li>1 tbsp teriyaki sauce</li>
+</ul>
+
+
+
+<h4><a name="sec9" id="sec9"></a>
+frying</h4>
+
+<p class="first">I'm not bothering to fry the tofu after baking, just too much stuff in
+the pan at once</p>
+
+
+
+<h3><a name="sec10" id="sec10"></a>
+log</h3>
+
+<h4><a name="sec11" id="sec11"></a>
+2022.08.01</h4>
+
+<ul>
+<li>+ ½ tsp Hoisin Sauce added to tofu sauce</li>
+</ul>
+
+
+
+
+ <!-- Page published by Emacs Muse ends here -->
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+<p class="cke-timestamp">Last Modified:
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